2025-03-252025-03-252019-10-18FONSECA, Ynara da Costa. Avaliação microbiológica e microscópica do caldo de cana-de-açúcar comercializado em feiras e supermercados de Belém-PA. 60 f. Trabalho de Conclusão de Curso (Tecnologia de Alimentos) – Universidade do Estado do Pará, Belém, 2019.https://bibliotecadigitaldetcc.uepa.br/handle/riuepa/554Sugarcane juice is a low cost, refreshing, energetic and very popular drink in Brazil, rich in B vitamins and vitamin C, phosphorus, sodium, calcium, iron, potassium and magnesium, also sucrose, fructose and starch, which are suitable nutrients for the multiplication of microorganisms. The present work evaluate the microbiological and microscopic quality of Salmonella spp. isolation, coliform counting at 45 ºC, detection of mold and yeast and foreign matter research in sugar cane juice marketed in Belém-PA fairs and supermarkets. Regarding the methodology, the research was essentially based on the exploratory study or bibliographic research and a laboratory research, were evaluated the total of 30 samples of fresh sugarcane juice in the Central Laboratory of the State of Pará, in the period of November. 2018 to February 2019. The results showed that 1 (3.33%) sample presented Salmonella spp., 14 (33.33%) presented values greater than or equal to 1100 MPN / mL, according to the MPN table, the molds and yeasts varied from 4 , 2x102 to 2.0x105 CFU / mL and 7 (23.33%) samples presented dirt and foreign matter. After the analyzes, the results showed hygienic-sanitary failures in the process of obtaining, producing the food and marketing it, exposing the consumer to high risks of contamination by DTAs, because the microbiological and microscopic quality of the analyzed sugarcane juice was found. outside the standards of the legislation in force in Brazil.Língua PortuguesaAbertoSugarcane juiceHygienic-sanitaryCommercializationTrabalho de Conclusão de Curso (TCC)