2025-09-242025-09-242018-12-05VALÉRIO, Lucas Rodrigues Cabral. Análise da manutenção industrial em uma cervejaria: o caso de uma micro cervejaria artesanal na região metropolitana de Belém. 2018. Trabalho de Conclusão de Curso (Graduação em Engenharia de Produção) – Universidade do Estado do Pará, Belém, 2018.https://bibliotecadigitaldetcc.uepa.br/handle/riuepa/665The corporate environment has undergone great changes due to the external factors that pressure the companies to adapt to the new transformations of the environment to which they are inserted. Therefore, production strategies have been gaining more prominence and relevance in the productive sector, and with this, maintenance has ceased to be a support activity, only for cases of unplanned corrective interventions, and has begun to play a strategic role in ensuring the reliability and business assets. In this context, this study aims to prepare a proposal for a program of production planning and control in a micro brewery in the metropolitan region of Belém. The need to formulate a roadmap for preventive maintenance was made because the company presents high rates of unplanned corrective maintenance, which damages the financial gains, reduces the reliability of the equipment, compromising the efficiency of the operating sector, and consequently the competitiveness of the company in the craft breweries sector, a growing market. Initially, an attempt was made to understand the maintenance situation in the company, to understand how its production process works and to identify the equipment that presented the highest defect rate, and that most needed corrective interventions, and to act in this way in a preventive way in order to reduce the frequency of failures, and consequently losses to the company. Therefore, a maintenance control plan was developed that would meet the demands of the company and be better adjusted to its reality. All the steps of this methodology were described, as well as the results achieved. The work presented some limitations regarding the restriction of data as costs, but it reached its objective when elaborating the PCM and optimizing the maintenance of the brewery and contributing to its operational efficiency, as well as providing in the academic environment a rare material on industrial maintenance in breweries of small and medium size.Língua PortuguesaAbertoMaintenance planning and controlMicro breweryPreventive maintenanceTrabalho de Conclusão de Curso (TCC)