2024-10-072024-10-072023-03-10COSTA, Adrielly da Silva Santos; SILVA, Jhenifer Socorro Pantoja da. Elaboração do sorvete da fruta ata (Annona squamosa L.). caracterização físico-química e capacidade antioxidante. 2023. Trabalho de Conclusão de Curso (Tecnologia em Alimentos) – Universidade do Estado do Pará, Belém, 2023.https://bibliotecadigitaldetcc.uepa.br/handle/riuepa/495The ata fruit also known as custard apple or custard apple (Annona squamosa L.) is part of the Annonaceae family group, a fruit that in the Pará region is better known as ata, and also confused with other fruits of the same family. Annona has a smooth, sweet and pleasant taste, in addition to being rich in mineral salts and bioactive compounds, mainly in its bark. This work aims to present the physical-chemical composition, bioactives and antioxidant capacity of the Ata fruit from Pará and Bahia, in addition to the elaboration of a milk ice cream with the pulp and peel of the Ata fruit. According to Adolfo Lutz's methodology, the analyzes of the fruit and ice cream were carried out at the UEPA chemistry laboratory. The results had a significant difference between the proximate composition of Ata da Bahia fruit and Ata do Pará fruit. Ata fruit from Bahia and Pará showed bioactive compounds and antioxidant capacity. For the ata fruit from Pará, the antioxidant result for its pulp was 1781µm TE /100g and for the ata fruit from the state of Bahia it was 682 µm TE /100g. For the bark of the ata fruit from Pará, the antioxidant value found was 7747µm TE /100g, while for the bark from the state of Bahia, the value was 7857 µm TE /100g. Two milk ice cream formulations were carried out, one with 11g rind and the other with 27g rind, where the antioxidant results for the ice cream with 11g of rind were 339 µm TE /100g and 343 µm TE /100g for the ice cream with 27g bark. The ice creams were presented within the physicalchemical and microbiological parameters of the legislation. The results showed that the ata fruit has a high antioxidant content and that when added with an attractive technology, it becomes even more beneficial to health.Língua PortuguesaAbertoAta fruitAnnona squamosaAntioxidantIce creamArtigo Científico (TCC)