2025-09-152025-09-152024-08-13MANCCINI, Juliano Paracampos da Silva. Análise do grau de maturidade exportadora da Cooperativa Cofruta, da Região do Baixo Tocantins, no Estado do Pará. 2024. Trabalho de Conclusão de Curso (Tecnologia em Comércio Exterior) - Universidade do Estado do Pará, Belém, 2024.https://bibliotecadigitaldetcc.uepa.br/handle/riuepa/631Export Maturity has become an increasingly debated topic among organizations promoting export culture in Brazil. In Foreign Trade, understanding a company's export maturity level defines the foundations and challenges that the institution faces to achieve product exportation. Agricultural cooperativism has proven to be a viable business association strategy for small farmers, enabling more equitable competitive interaction within the capitalist market. In this interim, the present research aims to analyze the export maturity level of the COFRUTA cooperative, a fruit growers' cooperative in Abaetetuba, a municipality in the state of Pará, during the management period between 2018 and 2023. Initially, an extensive literature review on Cooperativism and Maturity Model Analysis was conducted to develop the analysis indicators to define the cooperative's export maturity; subsequently, the COFRUTA cooperative was contextualized based on information obtained from pre-existing literature and interviews conducted with it; finally, the maturity level of this cooperative was analyzed after applying a qualitative questionnaire with the indicators defined in this study. The research is qualitative with a deductive approach. To achieve the intended objective, a Case Study was used, of an exploratory nature, classified as interdisciplinary, as it encompasses the areas of Foreign Trade, Social Sciences, Administration, and Economics.Língua PortuguesaAbertoAgricultural cooperativismExport maturityForeign tradeTrabalho de Conclusão de Curso (TCC)